Wrap'd - Pink

Filling

To fill your Wrap'd, first prepare your flatbread meal with your chosen ingredients (1). We suggest folding the bottom of the flatbread up first (2), then rolling it over from one side to the other (3). The top doesn't need to be folded as the Wrap'd will seal over it. Once your flatbread is rolled up, place it in your opened Wrap'd (4) then pinch the side seals and top closed. Slide your fingers down each side seal to ensure they are all closed properly and you see no gaps. Now you're Wrap'd and ready to go!

Eating

Using the tabs on the top of the Wrap'd, peel each side down to the first notch in the side panels and hold the sides folded down. This should expose enough of your meal to start munching! Once you are ready to reveal more, simply peel each side down to the next notch. The bottom of the Wrap'd panels are permanently sealed to act like a cup, catching any juices or ingredients that may have escaped.

• Fully reusable
• Designed in Australia
• Made from all food-safe materials, BPA-free
• Dishwasher-safe
• Fun for all ages
• Waste free
• Hygienic
• Great for flatbread wraps, hotdogs, nori rolls, long bread rolls, soft shell tacos and sausage rolls

• Dimensions: 17.5 x 6.5 x 6.5 cm
• Weight: 130g

We recommend you wash your Wrap'd before its first use. This can be done by hand with some dishwashing liquid and warm water, or placed upside down in the dishwasher on the top rack. Ensure your Wrap'd is fully open to wash and dry. Air drying is an effective way to dry it, but if you wish to use it straight away, give it a bit of a shake to get as much water out of the seals as possible before drying it with a tea towel.